The makers behind the food

Producers

The best Sardinian and Italian food starts with the people who grow, catch, and make it. Here are the artisan producers worth knowing — and where to buy their work.

The Cabras lagoon at golden hour with fishing boats in the distance

Cabras, Oristano, Sardegna

Cooperativa Su Filindeu di Cabras

A small cooperative of grey mullet fishermen working the ancient lagoon system of the Sinis peninsula, producing hand-crafted bottarga di muggine using methods unchanged since the Phoenician era. Their bottarga is consistently rated among the finest in Italy.

Bottarga di Muggine (whole block) Bottarga di Muggine (grated, vacuum-sealed) Muggine sotto sale (salted grey mullet)
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